1. Purple eggplant, long beans, millet pepper.
2. Cut the eggplant into even strips.
3. Cut long beans into three-finger sections.
4. Heat an appropriate amount of oil in the pot.
5. Put the eggplant strips in oil and fry them a little.
6. Oily color.
7. Add the long beans.
8. Slightly fry out the oil control.
9. Leave the bottom oil in the pot, green onion, pepper, dried red pepper and stir fry until fragrant.
10. Put the oil-controlled eggplant strips, beans, and millet peppers together.
11. Appropriate amount of salt, chicken essence to taste😊
12. Stir-fry evenly, turn off the heat and serve.
13. Finished product.
14. Finished product.
