Fried Eggplant with Minced Meat
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: Wash minced meat, eggplant, eggplant and cut into sections.
2. Put the oil in the pan, add the minced meat and ginger, stir fry, then add the eggplant and stir fry.
3. Add the right amount of salt, dark soy sauce, light soy sauce and water to a boil and turn to a low heat.
4. Stir-fry until the eggplant becomes soft and delicious.
5. Finished product.
Tips:If you like spicy, you can add chili.
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