#春食野菜香# Fried Eggs with Black Fungus and Cress

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are still some wowotou at home, just use it to scrambled eggs, with some black fungus, you can also eat with wowotou, another bowl of porridge, it’s amazing.

Cress is also called ditch celery, knife celery, wild celery, and wild celery to clear away heat and dispel fire. It has a high iron content and is a good vegetable for patients with iron deficiency anemia.
Ingredients: 25 grams of cress, 10 grams of black fungus, 2 eggs, 2 grams of salt, appropriate amount of edible oil, appropriate amount of fish sauce. A little rice vinegar.

Wowotou 6"

#春食野菜香# Fried Eggs with Black Fungus and Cress

1. Remove the old roots of the prepared cress and wash it.

2. Soak the black fungus in advance.

3. Boil water in a pot, blanch the cress, squeeze out the water, and chop.

4. Chop the black fungus and beat the egg with a little rice vinegar.

5. Add oil to the pan and fry the eggs until fragrant.

6. Add black wood and stir fry a few times.

7. Add chopped cress.

8. Add salt and fish sauce, stir-fry for a few times and you can get out of the pot.

9. Steam hot wowotou and eat together.

Tips:

Add a little salt when cleaning wild vegetables, which can sterilize. 2. Blanching water tastes better when needed.

Comments

Similar recipes

Stir-fried Scallops with Cress

Scallop Meat, Cress, Green Onion Ginger

Boiled Fish

Grass Carp, Seasoning, Sugar

Authentic Korean Kimchi

Chinese Cabbage, Sea Salt, Chives

Shredded Chicken with Cress

Cress, Chicken Breast, Carrot

Cress Mixed with Nuts

Cress, Peanuts (fried)

Celery Stir-fried Bean Curd

Cress, Bean Curd, Cooking Oil

Seven Herb Congee

Rice, Cress, Sagebrush