#春食野菜香# Fried Eggs with Black Fungus and Cress
1.
Remove the old roots of the prepared cress and wash it.
2.
Soak the black fungus in advance.
3.
Boil water in a pot, blanch the cress, squeeze out the water, and chop.
4.
Chop the black fungus and beat the egg with a little rice vinegar.
5.
Add oil to the pan and fry the eggs until fragrant.
6.
Add black wood and stir fry a few times.
7.
Add chopped cress.
8.
Add salt and fish sauce, stir-fry for a few times and you can get out of the pot.
9.
Steam hot wowotou and eat together.
Tips:
Add a little salt when cleaning wild vegetables, which can sterilize. 2. Blanching water tastes better when needed.