Fried Eggs with Clams

Name: Fried Eggs with Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Clam Meat; 2 egg; Some chopped green onion; Some Jiang Rong; Some garlic

by April Bean

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried eggs and fried shellfish are very fresh, and the most famous is the "oyster bake" in the Chaoshan area. Haha 😄 far away, although the clam meat is not as plump as the oyster meat, it is still very fragrant and fresh with eggs. "

Ingredients

Fried Eggs with Clams

1. Wash the clam meat, minced garlic, minced ginger, and chopped green onion.

2. Beat the eggs into the plate, stir evenly with chopsticks, and add some salt.

3. Put the clams in hot oil, add garlic, and stir-fry ginger until fragrant. Add appropriate amount of oyster sauce to taste.

4. In another non-stick pan, heat oil, pour the egg liquid first, then spread the fried clam meat, then put the chopped green onion, wait until the bottom is solidified, turn it over and fry on top, repeat the frying twice.