Fried Eggs with Dried Radish

Name: Fried Eggs with Dried Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sticks (dried vegetables) Dried radish; 3 pcs egg; Some oil

by Meifeng Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Dried radish refers to dried salted radish, which is a kind of unique flavor and easy-to-preserve dried vegetable that the domestic public loves. It is rich in vitamin B, and its iron content is higher than other foods except the golden lily. Dried radish is called dried vegetables in Chaoshan. It is salty, fragrant and crispy, and is a digestive appetizer. It is also called Chaoshan Three Treasures with Chaoshan pickles and fish sauce. Fried eggs with dried radish is a very authentic home-cooked dish. This dish without salt and any seasoning is very simple and delicious. Let's talk about the method below. "

Ingredients

6 sticks (dried vegetables) Dried Radish
3 pcs Egg

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Some Oil

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Fried Eggs with Dried Radish

1. This is the salty-flavored dried radish grown by my uncle in his hometown, dried and pickled by himself, which is very crisp and refreshing.

2. Wash first and cut into strips vertically.

3. And then finely dice it horizontally

4. Soak in water for 3-5 minutes after cutting

5. Beaten eggs

6. In the pot, I use (electric cake mode) to preheat and put a proper amount of oil

7. Soaked dried radishes squeeze out the excess water

8. Put it in the pan (electric pancake) and stir dry. You can add a little more oil, because you will have to fry eggs later.

9. Stir-fry until the radishes are dried and fragrant, and they are ready when they become slightly golden

10. Shovel it out and put it in the egg bowl and mix well. This dried radish fried egg doesn't need any seasoning or oil. Dried radishes are salty, and enough oil has been added when the dried radishes have just been fried

11. First put half of the egg batter and spread it out in the pan. When the egg liquid is solidified, it means it is cooked. Turn it over and fry it.

12. Turn it over and fry for a while, don’t fry for too long, it will be easy to fry, because the dried radish is fragrant and the eggs will be cooked quickly.