Fried Eggs with Sausage
1.
Cut the corn sausage you made yourself
2.
Beat eggs in a bowl
3.
Stir and spread
4.
Then pour oil into Jiuyang’s pot
5.
Put the sausage on
6.
Fry it on one side, turn it over and fry it
7.
Pour in the egg liquid after frying
8.
Pour all into the bumpy pan
9.
Cover and fry
10.
Fry for two minutes and turn over (you can see the non-stick effect at this time)
11.
Fried
12.
Cut into pieces
13.
Finished product
14.
Finished product
Tips:
For fried eggs and pancakes, you must find a non-stick pan to make the perfect dish