Cook Instant Noodles
1.
Wash the small greens, cut them, slice the ham, and chop the green onions into fine pieces, set aside.
2.
Prepare an egg and a bag of instant noodles, set aside.
3.
When the water is boiled, beat in the eggs and cook until half cooked.
4.
Put the noodles in the water, add the instant noodle seasoning, and wait until the water opens up again.
5.
Wait for the noodles to boil slightly, add the cut vegetables, and stir.
6.
When the noodles and vegetables are evenly mixed, add the sliced ham and cook for about 30 seconds.
7.
When the noodles are cooked, put them directly into a bowl, put some chopped green onion, put some vinegar, and eat them with half-naked boots.
Tips:
Instant noodles are not easy to cook for a long time, or they are not chewy.