Scallion Sausage Bread

Scallion Sausage Bread

by Mizige

4.6 (1)







In general: this bread is really good for beginners who want to learn how to bake and learn how to make bread. It is so delicious that there are no friends.


Scallion Sausage Bread

1. Prepare materials

Scallion Sausage Bread recipe

2. All ingredients except butter are mixed and kneaded into a dough.

Scallion Sausage Bread recipe

3. In the "post-oil method", add butter and knead to the expansion stage, and the glove film can be pulled out.

Scallion Sausage Bread recipe


Scallion Sausage Bread recipe

5. After the dough is kneaded, leave it in a warm place to ferment to 2 times its size.

Scallion Sausage Bread recipe

6. The fermented dough is taken out, vented, cut into 8 small even doughs, rounded, and relaxed for 15 minutes.

Scallion Sausage Bread recipe

7. Roll the loosened dough into an oval shape, roll it up from top to bottom, and roll it into a strip, pinch the joints tightly, and roll it into a strip.

Scallion Sausage Bread recipe

8. Roll the two into a twist shape, connect the two ends, and pinch them into an "O" shape.

Scallion Sausage Bread recipe

9. Put a small intestine in the middle, put it on the copy plate, keep a certain distance, and leave it in a warm place to ferment to 2 times its size.

Scallion Sausage Bread recipe

10. After the fermentation is complete, brush a layer of egg liquid on the surface, squeeze the salad dressing and chopped green onion.

Scallion Sausage Bread recipe

11. Put it in the preheated oven at 180 degrees, and bake for about 15 minutes.

Scallion Sausage Bread recipe


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