Scallion Sausage Bread

Name: Scallion Sausage Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g All-purpose flour; 50g Whole egg liquid; 30g Sugar; 1/4 teaspoon salt; 30g butter; 60g milk; 60g water; 5g yeast; 4 pieces Corn sausage; a little chopped green onion; Some Salad dressing

by Mizige

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

In general: this bread is really good for beginners who want to learn how to bake and learn how to make bread. It is so delicious that there are no friends.

Scallion Sausage Bread

1. Prepare materials

2. All ingredients except butter are mixed and kneaded into a dough.

3. In the "post-oil method", add butter and knead to the expansion stage, and the glove film can be pulled out.

4.

5. After the dough is kneaded, leave it in a warm place to ferment to 2 times its size.

6. The fermented dough is taken out, vented, cut into 8 small even doughs, rounded, and relaxed for 15 minutes.

7. Roll the loosened dough into an oval shape, roll it up from top to bottom, and roll it into a strip, pinch the joints tightly, and roll it into a strip.

8. Roll the two into a twist shape, connect the two ends, and pinch them into an "O" shape.

9. Put a small intestine in the middle, put it on the copy plate, keep a certain distance, and leave it in a warm place to ferment to 2 times its size.