1. Boil the eggs first and set aside. Wash the prepared accessories: broccoli, water spinach, corn sausage, okra, crab mushrooms, and cut them for later use.
2. Boil the okra, crab mushrooms, and broccoli in boiling water.
3. Put the blanched ingredients and fried corn sausage on a plate for later use
4. Put the noodles in boiling water and cook, add the vegetable bag that comes with the instant noodles, and when the pot is about to start, add the spinach
5. Put the seasoning bag and chopped green onion in the instant noodles into a bowl, and pour the soup on top for later use
6. Put the cooked instant noodles into the prepared noodle soup and put the blanched ingredients on the noodles.
