Fried Eggs with Wild Vegetables and Minced Meat

Name: Fried Eggs with Wild Vegetables and Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Plantain; 1 piece egg; a little Lean Minced Meat; 1 ginger; a little Rice wine; Some Soy sauce; Some salt

by Smile Rain (Lingtong)

4.8 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

In spring or early summer, the wild vegetables are tender and fragrant. At this time, the plantain is relatively tender. I pick some from the terrace to make plantain omelettes. The fragrance is overflowing and the color and fragrance are good.
Modern scientific research has found that plantain contains a lot of beneficial elements for the body, such as multivitamins, plantain, ursolic acid and so on. It has a good effect on diuresis. In addition, it can also be used for antitussive, asthmatic, expectorant, and stomach upset friends. The young leaves of Plantago seedlings are edible. After blanching in boiling water, it can be used for cold dressing, dipping sauce, stuffing, soup, etc. It is delicious and nutritious. "

Ingredients

Fried Eggs with Wild Vegetables and Minced Meat

1. The collected plantain seedlings and tender plants are washed and chopped. Serve for spare.

2. Beat in an egg.

3. After stirring well, drip some rice wine.

4. Add 1 teaspoon of salt. Stir well.

5. Add 1 slice of ginger to the lean meat and chop together.

6. Pour the minced meat into the egg mixture. Stir well.

7. Prepare a good quality non-stick pan and add a little oil (a good non-stick pan is not sticky at all and saves oil).

8. Pour in the egg mixture after it is hot. Don't turn it on medium heat.

9. After the wild vegetable egg is formed, turn it to the other side and fry.

10. Fry until golden brown, drizzle some soy sauce, and then serve.

Tips:
1. Because it is served for one person, please double the amount for multiple people. Do not eat plantain when women are menstruating.
2. Remember to fry eggs over medium and small fire. In this process of frying, be careful not to fry.
3. The non-stick pan with good quality is used, which saves oil and gas, and is not sticky.
4. If you want to consult and communicate sincerely, you can contact me.