Fried Fennel Seedlings with Lean Meat

by Fung Kee Food

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Fennel vegetables, regulating qi to relieve pain, invigorating the spleen and stomach, warming the liver and kidney, smelling aromatic, can be used for boiling soup, making fillings, we often use it for frying. "

Fried Fennel Seedlings with Lean Meat

1. Prepare pork slices for marinating.

2. Wash the fennel seedlings and cut into sections for later use.

3. Heat the pan and add oil, add the pork and stir until it is eighty mature.

4. Add the fennel seedlings and stir-fry until soft to taste.

5. Sprinkle a little oil when cooked, and serve on a plate.

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