Fried Fennel Seedlings with Lean Meat
1.
Prepare pork slices for marinating.
2.
Wash the fennel seedlings and cut into sections for later use.
3.
Heat the pan and add oil, add the pork and stir until it is eighty mature.
4.
Add the fennel seedlings and stir-fry until soft to taste.
5.
Sprinkle a little oil when cooked, and serve on a plate.