Fried Fish Fillet with Black Fungus
1.
For herring, scrape the scales of the grass carp, remove the gills, break the abdomen to remove the dirt, and wash;
2.
Remove the fish head and fish tail and leave it interrupted, and slice them into fish fillets
3.
Marinate the fish fillets with refined salt for a while, then mix the fish fillets with dried potato powder and mix well;
4.
Pick up the boiled water skewers;
5.
Put on a plate for later use;
6.
Black Fungus;
7.
Dried black fungus is soaked in boiling water, and then washed and set aside;
8.
Put oil in the wok and fry the black fungus, add salt and sugar;
9.
Then add the skewered cooked fish fillets and stir-fry slightly;
10.
Plate.
Tips:
Sugar is added for freshness, generally less MSG is better.