1. Add the fish fillets with cooking wine, ginger spring onions, and egg white to marinate for a while
2. Pleurotus eryngii sliced with green pepper
3. Put the right amount of oil in the pan and then add the fish fillets and stir fry
4. Stir-fry until it changes color and serve
5. Put the right amount of oil in the pot and then add the eryngii mushrooms and chili and stir fry
6. Stir-fried until broken
7. Add the fried fish fillets and stir fry
8. Add appropriate amount of steamed fish soy sauce and stir well
9. Finished product
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