Fried Fish Fillet with Pleurotus Eryngii and Lettuce

by Ming Cuiyan

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Black Fish Fillet
Some Lettuce
Pleurotus eryngii Pleurotus Eryngii
Some Salt

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Some Cooking Wine

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1 piece Egg White
Some Ginger

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Some Shallot

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Fried Fish Fillet with Pleurotus Eryngii and Lettuce

1. Add black fish fillet to cooking wine, salt, ginger spring onion and egg white and marinate for a while

2. Lettuce peeled and sliced

3. Pleurotus eryngii sliced

4. Put the right amount of oil in the pot and add the fish fillets

5. Stir-fry until the fish fillets change color and serve

6. Put the right amount of oil in the pan and then add lettuce and eryngii mushrooms and stir fry

7. Stir-fry until broken, add some salt

8. Add fish fillets

9. Stir fry evenly

10. Finished product loading

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