Fried Fish Fillets

Fried Fish Fillets

by _蒍鉨 become good 々

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Fried Fish Fillets

1. The purchased grass carp is sliced on its own. The slices are not cut with the first cut, and cut again with the second cut.

Fried Fish Fillets recipe

2. Add salt, chicken essence, ginger and cumin powder to the fish fillets.

Fried Fish Fillets recipe

3. Stir well.

Fried Fish Fillets recipe

4. Then add cornstarch and a little water.

Fried Fish Fillets recipe

5. Catch the fish fillets for about a minute.

Fried Fish Fillets recipe

6. The fish fillets are evenly coated with breadcrumbs.

Fried Fish Fillets recipe

7. Deep-fry fish fillets in a hot pan.

Fried Fish Fillets recipe

8. Fry on medium heat until the fish fillets are slightly golden.

Fried Fish Fillets recipe

9. Remove the fish fillets.

Fried Fish Fillets recipe

10. After removing the fish fillets, turn to high heat until the oil temperature rises, and then re-fry the fish fillets until they are all golden brown.

Fried Fish Fillets recipe

11. Finished product

Fried Fish Fillets recipe

12. Finished product

Fried Fish Fillets recipe

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