Fried Fish Nuggets

Fried Fish Nuggets

by Fung Kee Food

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

The oil temperature of the fried fish cubes should be high at first, then turn to low heat and fry slowly, so that the fried fish meat is crispy inside and out. If you want the effect to be crispy on the outside and tender on the inside, then use rapid fire fry, or pat a little dry powder on the outside. "

Ingredients

Fried Fish Nuggets

1. The tails of the fish I bought were neat.

Fried Fish Nuggets recipe

2. Cut into pieces.

Fried Fish Nuggets recipe

3. Add oyster sauce, light soy sauce, oil, beer, vinegar, ginger, green onions and marinate for 2 hours.

Fried Fish Nuggets recipe

4. Add an appropriate amount of oil to the pan and cook until 5 exotherm. Now, fry the fish pieces until the shape is set.

Fried Fish Nuggets recipe

5. Turn to low heat and fry slowly until fragrant, and start to control the oil.

Fried Fish Nuggets recipe

6. Serve on a plate, mix with tomato sauce or eat directly.

Fried Fish Nuggets recipe

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