Fried Fish Nuggets

Fried Fish Nuggets

1. Clean the fish and cut into pieces of equal size

2. Add salt, cooking wine, pepper, light soy sauce, starch and other seasonings to marinate for 20 minutes (add some cumin grains to make it more delicious)

3. Add the egg whites and stir again

4. Now make the batter part, add egg yolk, flour, starch and appropriate amount of water

5. Stir until smooth and non-grainy, so that each piece of fish can be coated with batter

6. Raise the oil pan, add the fish cubes after the oil temperature rises

7. Fry until golden brown, turn the sides and continue to fry until golden brown out of the pan

8. Finished product

9. Finished product

Tips:

Whether it is fried fish or fried fish, I will wait until the pan is hot and put the oil, and the oil is hot. Put the fish, fry slowly at medium and low heat, shake the pan and turn the fish when it can move, and then turn the sides, there will be no frying phenomenon ( Little experience, hope to help friends who don’t know how to fry fish o(∩_∩)o)