Fried Fish Steak

Name: Fried Fish Steak
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A Pansa fish fillet; A plate Bread crumbs; 1 egg; 2 pieces Cheese slices; a little salt; Some Fried flour; Some starch

by Yaoyao Original Food Class

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The most difficult question in the world to answer. One is "Who am I and where do I come from?"
The other is "What do you eat today?"
In Yaoyao’s circle of friends, you don’t have to worry about what to eat today. Just flip through it. You can even take pictures with pictures. Recently, I started to join the ranks of breakfast at the invitation of my friends, and it seems a little difficult to do. I will take detailed step-by-step diagrams for food, and they are all with a very high success rate, even a novice kitchen can do it.

Ingredients

A Pansa Fish Fillet
A plate Bread Crumbs
1 Egg
2 pieces Cheese Slices
a little Salt
Some Fried Flour
Some Starch

Fried Fish Steak

1. Knock the soil eggs into a bowl first.

2. Stir up with chopsticks and set aside.

3. Pat the fillet loose with a knife on both sides, do not cut through.

4. Cut the fish fillet in half from the middle, do not cut it, and put cheese slices in the middle.

5. And on all sides

6. Mix cornstarch and fried flour, add a small amount of salt according to taste, prepare egg liquid and bread crumbs.

7. Dip the fish fillets with a layer of starch, then a layer of egg liquid, then a layer of starch, wrap the egg liquid again, and finally put it in the breadcrumbs to fill the breadcrumbs.