Fried Fresh Shells

Name: Fried Fresh Shells
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Fresh shell; 3g salt; 2g Soy sauce; 1 piece Red pepper; 1 piece Hot pepper; A Shallots

by lamb quietly

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fresh shells are a round muscle in a large shell. One of the shells depends on it. The shells shrink into a small ball after heating. Now you know why the shells’ mouths will open when we fry clams to a certain temperature. Got it.

Ingredients

1 bag Fresh Shell
3g Salt
2g Soy Sauce
1 piece Red Pepper
1 piece Hot Pepper
A Shallots

Fried Fresh Shells

1. Thaw the purchased quick-frozen seashells and wash them. Cut the green and red peppers into small cubes. In addition to increasing the flavor, using the peppers can also make this plate of sea shells look better. Heat oil in a pot, then sauté the chopped green onions, dry the seashells and put them in the pot and stir fry quickly

2. If you like a little bit more salty, you can add a bit of soy sauce that tastes very fresh, but you can't add more. The sea shells will gradually tighten during the frying process, and a part of the water will be released. When the soup slowly becomes less, add the diced green and red peppers, add a little salt and fry, continue to fry for a while to get out of the pot