Fried Fried Dough Sticks, Vermicelli and Cabbage

Name: Fried Fried Dough Sticks, Vermicelli and Cabbage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 3 pieces You Tiao; 1 piece Rice noodles; 1 shallot; 1 teaspoon salt; 1 tbsp olive oil; 1 teaspoon sesame oil

by Absorbent beads

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When I was young, I didn't like to eat green leafy vegetables, so my mother came up with various ways to make delicious dishes. This is one of them. Whenever I eat this kind of taste, I think of my dearest mother. Mom, I miss you...

Ingredients

500g Chinese Cabbage
3 pieces You Tiao
1 piece Rice Noodles
1 Shallot
1 teaspoon Salt
1 tbsp Olive Oil
1 teaspoon Sesame Oil

Fried Fried Dough Sticks, Vermicelli and Cabbage

1. Wash and cut the cabbage, cut the fried dough sticks into sections, and chop the green onions into chopped green onions

Fried Fried Dough Sticks, Vermicelli and Cabbage recipe

2. Fans soak in water for use

3. Heat the pot and add olive oil, the oil temperature should be higher. Put the chopped green onion in the pot first, quickly add the cabbage (so as not to paste the green onion) and stir fry until the color darkens, add the soaked vermicelli, stir fry and add a little salt

4. After the vermicelli becomes transparent, add fried dough sticks, stir-fry twice and drizzle with a little sesame oil, then it will be out

Tips:
You can't put the fritters in the pot too early to avoid being too rotten and chewy. If you like a bit of color, you can put a little steamed fish soy sauce, but not too much.