Fried Fried Dough Sticks with Cabbage

Name: Fried Fried Dough Sticks with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cabbage; A You Tiao; Some Rice oil; Some Fresh soy sauce; Some chopped green onion; a little pepper

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Continue to use Arowana rice oil. After using it a few times, I prefer to use it. It is a tasteless oil without a strong fragrance. I love it very much for those who like a light diet. Living at home, you can’t throw away all the leftovers. There is a fried dough stick left for breakfast, which is fried with the cabbage, and the fried dough sticks are also less greasy.

Ingredients

Fried Fried Dough Sticks with Cabbage

1. Wash kohlrabi and tear it into pieces by hand;

Fried Fried Dough Sticks with Cabbage recipe

2. Tear the fried dough sticks into pieces and cut a little green onion;

3. Put rice oil in the wok, add pepper, green onion and stir fry to create a fragrance;

4. Add cabbage and stir fry;

5. Stir-fry until the cabbage becomes transparent and soft, add the dough sticks and stir fry;

6. Pour in an appropriate amount of fresh soy sauce;

7. The fried dough sticks absorb water and the soy sauce and vegetable juice are quickly absorbed. You can pour a little water along the side of the pot and stir evenly to get it out.

Tips:
The fried dough sticks absorb water, and the cabbage juice and soy sauce are quickly absorbed by the fried dough sticks. Pour a little water along the side of the pot to avoid sticking the pot.