1. Wash the cabbage and tear it into chunks
2. You Tiao cut into small strips
3. Garlic slices
4. Add a little oil to the pot, pour the fried dough sticks and fry them crisply and remove them for later use
5. Pour the garlic slices in the original pot and fry it for a fragrance
6. Pour in the cabbage cubes and stir evenly over high heat
7. Add a dozen cabbage to oyster sauce and stir fry evenly
8. Finally, add the fried dough sticks and stir-fry out of the pan.
Tips:1. The shredded cabbage is more flavorful.
2. Stir-fry cabbage needs high heat to keep the crispy feeling.
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