Fried Fried Shrimp

Name: Fried Fried Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pineapple; 50g shrimp; 100g You Tiao; Water starch 20g; Black sesame 2g; Salad dressing 60g; Salt 1g; 1g black pepper

by Xiaoyuan Review

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Pineapple fritters shrimp is a famous local dish with delicious color and flavor, belonging to Cantonese cuisine

Ingredients

Fried Fried Shrimp

1. ·Ingredients·

150g pineapple, 50g shrimp, 100g fried dough stick
20g water starch, 60g salad dressing
2g black sesame seeds, 1g salt, 1g black pepper

2. Cut the pineapple into small pieces for later use, then put it in salt water and soak for 5 minutes

3. Take the shrimp, smash it, and chop it into minced shrimp with the back of a knife

4. Add salt, starch, and pepper, and mix well

5. Cut the deep-fried dough stick into sections, and stuff the minced shrimp into the deep-fried dough stick

6. Heat the oil to 6-7 percent hot, and fry for 5 minutes on low heat

7. Pour the fried dough sticks into a bowl, add the salad dressing, and mix well

8. Sprinkle with sesame seeds

Tips:
1. Deep-fried dough sticks will be more crispy
2. You must choose the dough stick with good bulkiness, cut off both ends, and cut the middle part into sections