1.
·Ingredients·
150g pineapple, 50g shrimp, 100g fried dough stick
20g water starch, 60g salad dressing
2g black sesame seeds, 1g salt, 1g black pepper
2. Cut the pineapple into small pieces for later use, then put it in salt water and soak for 5 minutes
3. Take the shrimp, smash it, and chop it into minced shrimp with the back of a knife
4. Add salt, starch, and pepper, and mix well
5. Cut the deep-fried dough stick into sections, and stuff the minced shrimp into the deep-fried dough stick
6. Heat the oil to 6-7 percent hot, and fry for 5 minutes on low heat
7. Pour the fried dough sticks into a bowl, add the salad dressing, and mix well
8. Sprinkle with sesame seeds
Tips:1. Deep-fried dough sticks will be more crispy
2. You must choose the dough stick with good bulkiness, cut off both ends, and cut the middle part into sections
