Fried Fungus with Shredded Pork
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Soak the dried fungus in warm water for one hour.
3. Dry the moisture after washing. Tear into small flowers.
4. Cut the green onion into small pieces, slice the garlic, cut the ginger into small pieces, and cut the colored pepper into small dices.
5. Shred the lean meat, add cooking wine, pepper, a little salt, a little wet gorgon powder, a little cooking oil, and marinate for a while.
6. Put oil in the pot, heat the shredded pork at 40% of the oil temperature, use chopsticks to quickly loosen the meat, the meat will turn white, add green onion, ginger, garlic and stir-fry, add 1 spoon of light soy sauce.
7. Add fungus, add a little salt, sugar, chicken powder, stir fry, add a little soup.
8. Stir-fry the fungus quickly out of the pot, add a little thin gorgon, add the colored pepper and stir well.
9. Platter.
