Fried Noodles-shanghai Eight Treasure Noodles
by veckycao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the side dishes (eight treasures): cucumber peel, cucumber stuffed, purple cabbage, carrots; chicken diced, dried bean curd, shiitake mushroom, chopped fungus
2. Stir-fry diced chicken in a frying pan.
3. After the chicken is half-cooked, add: dried tofu, chopped fungus and shiitake mushrooms. Stir fry for a while
4. Stir fry a few times after adding the sweet noodle sauce, with or without bean sauce
5. Add water and boil for about 10 minutes. When the heat is almost dried, look at the color. If the color is very light, add a few drops of soy sauce for color, taste the saltiness, if it is too light, you can add salt or sugar~
6. Cook the pasta for 10 minutes, turn off the heat and cover the lid and continue to simmer for 8 minutes. Lome noodles, platters.
7. Enjoy the food~
