Fried Fungus with Yam and Iron Rod
1.
Send the fungus and prepare other materials.
2.
Peel and slice the yam and slice the carrots. After the yam pill is cut, soak it with water and some vinegar to prevent oxidation.
3.
Put water in a pot and bring to a boil. Boil the yam, carrot slices, and fungus in turn in the pot for later use.
4.
Pick up the frying pan, sauté the ginger slices, add the yam, and stir-fry the carrots for a while.
5.
Add fungus and stir well.
6.
Add the right amount of salt and add umami sauce to taste.
7.
The fried fungus with yam and iron rod is ready.