Fried Glutinous Corn Cake

Name: Fried Glutinous Corn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Waxy corn kernels; 80g White sugar; Some oil

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Baba is the name for certain pie-like foods in Sichuan and Chongqing. In the summer season when a large number of fresh corn cobs are on the market, foods made with fresh corn kernels and noodles are often seen on the streets of the market. The usual practice is nothing more than steaming and frying. The fried corn cake seems to be more popular, fragrant. Less oil means frying, and more oil means frying. However, glutinous corn is too sticky, and the frying method with less oil tends to stick to the bottom of the pan and is not very easy to operate. "

Ingredients

Fried Glutinous Corn Cake

1. Waxy corn kernels

2. Put it into the food processor

3. Beat repeatedly

4. Pull it with chopsticks from time to time

5. Add sugar

6. Whisk evenly to become a finer paste

7. Pour oil in the pan and heat it up

8. Dig a full spoon with a spoon

9. Put in the oil pan

10. Fried till golden

11. Out of the pot to control oil

Tips:
There is no need to add water when beating corn syrup, otherwise the batter is too thin and difficult to fry.

Don't turn the corn syrup immediately after putting it in the oil pan, turn it after the surface is cooked, otherwise it will not be easy to form.