1. Prepare the ingredients: Wash carrots, peeled and cut into cubes for later use, wash peas for later use, and wash corn kernels for later use
2. Add appropriate amount of water to the soup pot and boil, add peas and cook for about 8 minutes, remove the water and set aside
3. Pour an appropriate amount of peanut oil in a hot pan, add diced carrots and stir-fry evenly
4. Put the corn kernels and peas into the stir-fry evenly, pour in an appropriate amount of broth, simmer in salt and cook for about 8 minutes
5. Add appropriate amount of oyster sauce and stir-fry evenly to get out of the pan
6. Finished picture.
