Stir-fried Sanding

Stir-fried Sanding

by RLing

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried three dices, colorful, nutritious, simple and delicious! "

Ingredients

Stir-fried Sanding

1. Prepare the ingredients: Wash carrots, peeled and cut into cubes for later use, wash peas for later use, and wash corn kernels for later use

Stir-fried Sanding recipe

2. Add appropriate amount of water to the soup pot and boil, add peas and cook for about 8 minutes, remove the water and set aside

Stir-fried Sanding recipe

3. Pour an appropriate amount of peanut oil in a hot pan, add diced carrots and stir-fry evenly

Stir-fried Sanding recipe

4. Put the corn kernels and peas into the stir-fry evenly, pour in an appropriate amount of broth, simmer in salt and cook for about 8 minutes

Stir-fried Sanding recipe

5. Add appropriate amount of oyster sauce and stir-fry evenly to get out of the pan

Stir-fried Sanding recipe

6. Finished picture.

Stir-fried Sanding recipe

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