Fried Glutinous Corn Tortillas
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Steamed glutinous corn cake, let’s fry a glutinous corn cake. I don't like frying, so I don't bother to waste a pan. But almost every year, some tortillas are fried during the corn season to satisfy the appetites of the gluttons.
I remember the pasta made of pure waxy corn fried in previous years. The stickiness of glutinous corn is beyond imagination. It is no different from that of glutinous rice. It cannot be formed unless it is completely wrapped in hot oil. Make people embarrassed. Nowadays, for another glutinous corn pancake, add some flour and baking powder. Flour can weaken the stickiness of waxy corn and can be molded without being completely wrapped in hot oil, so you can use less oil. Aluminum-free baking powder can make the noodles rise quickly, form loose pores inside, and taste soft when eating.
The result is as expected, crisp on the outside, soft on the inside, sweet and sweet corn flavor. . . . "
I remember the pasta made of pure waxy corn fried in previous years. The stickiness of glutinous corn is beyond imagination. It is no different from that of glutinous rice. It cannot be formed unless it is completely wrapped in hot oil. Make people embarrassed. Nowadays, for another glutinous corn pancake, add some flour and baking powder. Flour can weaken the stickiness of waxy corn and can be molded without being completely wrapped in hot oil, so you can use less oil. Aluminum-free baking powder can make the noodles rise quickly, form loose pores inside, and taste soft when eating.
The result is as expected, crisp on the outside, soft on the inside, sweet and sweet corn flavor. . . . "
