Waxy Corn Soy Milk

Name: Waxy Corn Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g (fresh) Waxy corn kernels; 80g soy; 1500ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The waxy corn version of corn soy milk. It seems that sweet and waxy corn has never been used to make soy milk.
The combination of glutinous corn and soybeans, such a bit of glutinous corn does not seem to be enough to make this big tank of soy milk thick and slippery like rice paste. But there is the sweetness of corn.
8 hours after the appointment. I have always thought that this tofu machine is reserved for the start time, not for the end time such as the bread machine. This time, I was finally able to notice the whole process of its self-starting, and then realized that the previous speculations were all wrong. This tofu machine was originally the end time of the appointment, but because there was no setting for half an hour, it had been allowed to complete the task before the desired time. . . . "

Ingredients

Waxy Corn Soy Milk

1. Ingredients: 100g fresh waxy corn kernels, 80g soybeans, 1500ml water

2. Wash all materials and control water.

3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

4. Pour all the ingredients,

5. Add water.

6. Close the lid.

7. Put it into the base, and the card is good.

8. Power on, set the appointment time to 8 hours, and press start.

9. When the time is up, the tofu machine will start beating to the end.

10. When the beating is over, remove the beating bucket,

11. Uncover,

12. Remove the filter frame and mix the slurry,

13. Pour out and drink

Tips:
The water consumption can be adjusted according to your preference.
The amount and proportion of each material can be adjusted at will according to your preferences.
When drinking, you can add sugar to taste according to your own taste.