Waxy Corn Evaporated Cake

Name: Waxy Corn Evaporated Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Waxy corn kernels; 150g Flour; 50g water; 7g Baking powder; 70g Sugar; 1 piece egg

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Use fresh corn to evaporate the cake, often with golden sweet corn, which has a higher appearance and sweeter. Using glutinous corn to make it is not only white in color, but also due to the waxy nature of glutinous corn, which will reduce the bulkiness of the cake.
I have also made a pure waxy corn version in the past. I watched it swell with heat through the glass cover. However, once the cover was uncovered, the original joyful mood shrank with it. The state of the glutinous rice dumplings is what they are.
Flour plays an indispensable role in turning waxy corn into a fluffy rice cake. Compared with the sweet corn rice cake, the flour ratio is increased. When steaming, I have been thinking about the effect of such a ratio.
At the moment of uncovering, I thought of the shrinkage of glutinous corn cake. However, this floured version of waxy corn hair cake looks good, not only has the flowers cracked, it has not shrunk in the cold. The whole looks as ideal as expected. However, after all, it seems to be more solid than the sweet corn version. This is probably the characteristic of waxy corn? "

Ingredients

300g Waxy Corn Kernels
150g Flour
50g Water
7g Baking Powder
70g Sugar
1 piece Egg

Waxy Corn Evaporated Cake

1. Ingredients: 300 grams of waxy corn kernels, 150 grams of flour, 50 grams of water, 1 egg, 7 grams of baking powder, 70 grams of sugar.

2. Pour waxy corn, eggs, and sugar into the food processor.

3. Beat into a fine thick paste.

4. Mix flour and baking powder, sift into corn steep liquor, and mix well.

5. Add water to make a thick, fluid batter.

6. Put it into a muffin cup and it's full.

7. Put it in a boiling steamer and steam on high heat for about 15 minutes.

8. Cooked out of the pot.

9. Demould immediately and let cool.

Tips:
The amount of sugar can be increased or decreased according to your own taste.
The ratio of corn to flour can also be adjusted according to the taste you want.
The steaming time needs to be increased or decreased according to the amount of steamed cakes.
The steamed hair cake should be taken out of the pot and demoulded immediately to avoid being wetted by water vapor, which will affect the appearance and taste.