Fried Glutinous Rice and Bean Paste Cake

Fried Glutinous Rice and Bean Paste Cake

1. Weigh glutinous rice flour

2. And into a soft dough

3. Knead into a circle

4. Divide the red bean paste into 15g rounds

5. Press the lentils into the red bean paste and wrap it in rounds

6. Put oil in the pot to heat up, and put 60% of the dough into the cake.

7. Oil control can be fished out after deep-fried

8. Soft, sweet and delicious