1. Put glutinous rice flour in 30g sugar-dissolved water and reconcile.
2. Homemade sesame peanut filling, 50g sesame seeds, 50g peanuts, fry them separately, break them with a cooking machine, and add 50g brown sugar.
3. Dig a hole for the glutinous rice balls and rounds.
4. Put the filling into the hole and seal it.
5. After sealing and tight.
6. Put the glutinous rice cakes in the pot with hot oil and fry them slowly.
7. While frying, press with a spatula to fry the glutinous rice cake until golden on both sides.
8. Finished product.
Tips:1. The skin should be thicker, otherwise it is easy to reveal the stuffing.
2. The heat should be controlled well, too large and easy to burn.
