Fried Glutinous Rice Crackers

Name: Fried Glutinous Rice Crackers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 cups Glutinous rice flour; Some Spring flower; 6~8 tablespoons Hot water; 1~2 tablespoons Cooking oil; a little Osmanthus honey

by Lotus fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The glutinous rice noodle itself has more sugar, just drizzle some sweet-scented osmanthus honey. It is better to use a small fire in the process of making, because the high fire is easy to burn. It can be seasoned according to personal preference.
Pick the flowers, wash off the dust with 1% salt water, place them on kitchen paper, and treat them before use. (Expand)"

Ingredients

3 cups Glutinous Rice Flour
Some Spring Flower
6~8 tablespoons Hot Water
1~2 tablespoons Cooking Oil
a little Osmanthus Honey

Fried Glutinous Rice Crackers

1. Pick the flowers, wash off the dust with 1% salt water, put it on a moist napkin, and store it in the refrigerator

2. Sift the glutinous rice flour with a sieve, and then add a small amount of salt. The ratio is 100g glutinous rice flour and 1g salt. Add boiling hot water to glutinous rice flour.

3. Knead into a smooth dough

4. Cut the mixed glutinous rice flour dough into small pieces

5. Flatten into a round shape, and smear the cooking oil on the front and back.

6. Heat the pan, then fry the glutinous rice noodles coated with cooking oil.

7. Turn it over on one side and then put the spring flowers on the other side. Turn the side with the flowers over and fry for 1 to 2 seconds, and then quickly turn it over. Because the flowers will change color if they are fried for too long.