Fried Glutinous Rice Dumplings
by Adin Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Stir glutinous rice flour, corn starch, sugar, milk, and fresh cream together until there is no solid state, and steam for 20 minutes in a steamer
2. Knead the steamed glutinous rice into a strip, shape it into a flat shape with a small piece, add a spoonful of peanut butter, knead it, and dip it with bread crumb
3. Fry in the oil pan until golden brown
4. Eat according to personal preference
5. Peanut butter can put other sauces according to personal taste
