Fried Golden Hairtail

Name: Fried Golden Hairtail
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Hairtail; 100g Cooking Wine; 1 tablespoon and a half salt; 1 tablespoon White vinegar

by A little girl has grown up

4.6 (1)

Favorite

1

Difficulty

Normal

Time

24h

Serving

2

A few days ago, my big treasure said: The hairtail you bought is so fishy. I did a few meals in a row and no one cares about it. Seeing that it is about to reach its roots, if you don't eat it, you will become a dinosaur-like antiquities. After thinking about it, I still have to find a way to remove the fishy smell: simply remove the six hairtails from the refrigerator, defrost them, and then cut them into sections and pickle them to remove the fishy smell. "

Ingredients

6 lines Hairtail
100g Cooking Wine

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1 tablespoon and a half Salt

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1 tablespoon White Vinegar

Fried Golden Hairtail

1. Remove six hairtails from the refrigerator to thaw.

2. Cut into sections and marinate for 24 hours.

3. Take a large bowl and pour two scoops of pea starch, one and a half scoops of cumin powder, one scoop of chili noodles, add a certain amount of water and stir well.