Fried Goose Eggs with Chinese Cabbage

Name: Fried Goose Eggs with Chinese Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chinese cabbage; 1 piece Goose egg; 10g Green onions; 2 pcs Dried chili; 20ml Peanut oil; 5ml Cooking Wine; 2g salt; 10ml drinking water

by The cat who doesn't want to go downstairs

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

If you ask me what was the animal I feared most when I was a kid? The number one place is not the dog, but the big goose, the big goose raised freely by neighbors. I don't understand why the big geese are so aggressive. They obviously haven't provoked them. Once they appeared in their sight, they immediately began a forced chasing race. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of my childhood made me have no good feelings for poultry like goose. When I grew up, I even ordered iron pot stewed goose and roast goose. Although they are not the same goose, it is a big revenge. So when I see goose eggs for sale in the vegetable market, I will buy some back.
Eggs are one of the most commonly eaten eggs. Duck eggs are also very popular after being marinated into salted duck eggs, but goose eggs are rare. Goose eggs are really super big, I feel that one can hold three eggs at least. The fishy smell of goose eggs is heavy, and the taste is rougher than that of eggs and duck eggs. If they are eaten in a wrong way, the goose eggs will feel particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let's take a look at how this [Scrambled Goose Eggs with Chinese Cabbage] is made?

Ingredients

Fried Goose Eggs with Chinese Cabbage

1. First of all, we have to prepare all the ingredients needed to make this [Scrambled Goose Eggs with Chinese Cabbage]: 350g Chinese cabbage, 1 goose egg, 10g green onions, and 2 dried chilies. First break off the cabbage one by one, wash it in clean water, drain the water for later use, and then clean the goose eggs.

Fried Goose Eggs with Chinese Cabbage recipe

2. Cut the drained cabbage into sections, beat the goose eggs into a bowl, and add 5ml of cooking wine. This is the first step to remove the fishy smell. Then add 10ml of drinking water. Because the taste of goose eggs is rough, adding a little drinking water will make its taste a little tenderer. Beat evenly with chopsticks, wait until the egg white and egg liquid are completely fused and there is a layer of fine foam on the surface of the egg liquid. Then cut the green onion, chopped green onion, and dried chili into chili segments for later use.

3. Put a pan on a stove over medium heat until the palms are hot, pour in 20ml of peanut oil, turn to high heat until the oil is hot, pour in the whipped egg liquid, then shake the pan to let the egg liquid expand and solidify. After the eggs are swollen and set, stir them quickly with chopsticks, and then quickly serve them out for use, so that the fried goose eggs will be tender.

4. Leave the oil in the bottom of the pot and heat it until the oil is hot, add the chopped green onion and dried chili, turn the heat to low until fragrant, add the chopped cabbage, and stir-fry quickly until it becomes soft.

5. Add the fried goose eggs, add 2g of salt to taste, stir evenly, and then serve them on the pan. A quick and delicious fried goose eggs with cabbage is ready.

Tips:
1. The goose egg has a heavy smell. Adding a proper amount of cooking wine into the egg liquid can remove the fishy smell. Adding a proper amount of drinking water can make the egg liquid more tender, but not more.
2. When frying goose eggs, add more oil than usual. When the oil is hot enough, pour in the egg liquid, so that you can fry the goose eggs more fluffy and tender.