1. Clean the open back of the shrimp to remove the shrimp line
2. Slice the onion, ginger and garlic
3. Put more oil in the pot, put the shrimp in the pan and fry for a while, then add the chopped green onion, ginger and garlic
4. After adding the green onion, ginger and garlic, add a spoonful of Pixian bean paste, then add the chopped tomatoes, add a little braised soy sauce, and then add some barbecue sauce according to my personal taste. When I start the pot, add the garlic sprouts and green pepper pieces. Taste the soup and add a little salt as appropriate
Tips:In fact, many times the cooking process can be improved by yourself, because children can't eat too spicy, so add tomatoes and barbecue sauce
