Fried Halibut
by Promise Fairy Road
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. One piece of flounder can cut the whole fish into two boneless pieces and one fish bone. I used a relatively large fish 35 cm long and 4 or 5 cm thick, so I shaved the meat.
2. Marinated with salt and black pepper, I marinated for about 20 minutes, using 2 full spoons of salt, but it felt slightly lighter. I feel that both pepper and salt can be added in an appropriate amount, and it may be better to marinate for 1 hour
3. Cut the fish bones into two pieces, a total of four pieces, put oil in the pan, about two spoons, with a 2mm oil film, each piece [when you are about to start frying] is covered with flour on both sides, shake off the excess flour, induction cooker Fry at 1000w until golden brown and turn it over.
4. You can sprinkle some coriander. It can be eaten directly or with lemon juice (in fact, it may be that the salt is less or the marinating time is short. I feel that the effect today is not very good)
5. If you are looking for beauty, you can make homemade ketchup for decoration. Cross knife at the top for easy peeling
6. Put the cross-knife tomatoes in boiling water and cook them, cut them into small cubes, add a little water, heat, and stir constantly to make tomato paste
7. Just install it
Tips:If it feels light, maybe you can use salt and pepper to serve
