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1. One piece of noodles from 30 dumplings
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2. Roll into large slices
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3. Cut long strips
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4. Cut two small pieces in a group, fold in half and cut three times.
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5. Open and flip from the middle
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6. Put the oil in the pot and add the oil 70% hot.
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7. Deep-fried golden on both sides
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8. Oil control
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9. It's crispy and delicious with sugar
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Tips:The thinner the dough, the crispier
