1. Shred the yak meat, put it in a plate, add in the flavour and starch and mix well, then add half a spoon of cooking oil and mix well for ten minutes.
2. Rinse the pho and drain.
3. Wash the cabbage and change the knife.
4. Knock the eggs into a bowl and beat them up.
5. Put the oil in the pot, pour the egg liquid, fry and scatter for later use after solidification.
6. Put oil in the pot and stir-fry the yak meat.
7. Add the cabbage and stir fry a few times.
8. Add the pho and stir fry evenly.
9. Add a spoonful of soy sauce and stir fry evenly.
10. Add eggs and stir fry evenly.
11. Add salt and stir fry evenly, turn off the heat.
12. Finished picture.
Buy on JD
Buy on Amazon