Huang Jing Yak Beef Soup

Name: Huang Jing Yak Beef Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g Polygonatum; 4 slices ginger; 250g Yak meat; a little parsley; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Think of a way to get rid of that little yellow essence. Stewed pig lean meat with Huangjing, pig lean meat is too chaotic, no one wants to eat it. It seems that beef stew is fine too. There happened to be a bunch of yak meat, cut a piece to stew polygonatum.
The yak meat has a strong smell. After washing the blood, use cooking wine for more than half an hour. In fact, it stayed in the refrigerator for one night. Beef is not easy to be soft and rotten. Use an electric saucepan to simmer slowly. How long can it be simmered? After a few hours, it should be soft and rotten enough, right?
Huang Jing is a good thing. It's just as black as lacquer, dyeing a pot of soup into ink. The black soup has always been unwelcome, but it is also the orange, yellow and red most likely to provoke the appetite. I just hope that the touch of green on the surface can attract people's interest.

Ingredients

50g Polygonatum
4 slices Ginger
250g Yak Meat
a little Parsley
Some Water

Huang Jing Yak Beef Soup

1. Ingredients: 50 grams of Polygonatum, 250 grams of yak meat, 4 slices of ginger, a little coriander, moderate water

2. Soak Polygonatum with water until hair rises, remove and rinse off impurities. The water soaked in Polygonatum is set aside for clarification. Soak the beef in clean water for half an hour, wash off the blood, add cooking wine, marinate for 2 hours, remove, and cut into small pieces. Pour the beef, yellow essence and ginger into the stewing pot

3. Add Polygonatum soaking liquid, pour in appropriate amount of water. Add appropriate amount of water to the electric stew pot and put it into the stewing pot

4. Cover the lid and simmer in water at low temperature for more than 5 hours. The beef is soft and rotten, served, and sprinkled with coriander on the surface to embellish the fragrance

Tips:
1. Yak meat has a strong smell, so soaking in cooking wine for a long time can reduce the smell.
2. Polygonatum can be eaten with beef.
3. When eating, you can add salt to taste according to your own taste.