1. After removing the two tendons of snow peas, wash and control the moisture, soak the black fungus in advance and blanch in water, slice the cooked yak meat, slice the green onion, ginger and garlic together and set aside;
2. Put an appropriate amount of peanut oil in the pot, then add green onions, ginger and garlic to explode the fragrance;
3. Put the black fungus in the pot;
4. Stir fry a few times before adding the yak meat slices;
5. Continue to stir fry a few times;
6. Put snow peas in the pot;
7. Stir fry for a while;
8. Put in oyster sauce;
9. Continue to stir-fry the ingredients until the snow peas are slightly softened and broken;
10. Put the fried snow pea yak meat on the plate, a delicious, fragrant and delicious dish!
Tips:1. Snow peas must be cooked before they can be eaten. Stir-fry on a low fire during frying. The fire should not be too fast so that the snow peas will not be cooked but will become mushy;
2. Yak can be replaced with other meat ingredients, and the amount of oyster sauce can be adjusted according to your own taste.
