Yak Hot Dog Sausage

Yak Hot Dog Sausage

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Combine beef meatballs with pork ham sausage to turn that yak meat into hot dog sausage.
Lean beef tastes too much to make it as tender as pork. Beating it into a very fine and delicate meat pulp, beaten out the gum, and become a delicate hot dog sausage, which should improve the taste. There are casings, so try it when time is convenient. Adding a little red yeast rice powder can make the beef turn into a nice red color after being cooked, which is appetizing. The yak meat is too fishy, so I spent the night with rice wine. The rest is the work of the cooking machine. The food processor quickly beats the meat into a slurry, which is easier and faster than a manual knife, chopping stick and hammer.
Enema steaming is not a difficult technical job, but you must never fill it up too much. The lesson of the explosion in the steamer has not been forgotten. Hey, the effect is really good.

Ingredients

Yak Hot Dog Sausage

1. The yak meat is washed away with blood, cut into pieces, and marinated with cooking wine overnight. Put it in the food processor and beat it into a fine mud

Yak Hot Dog Sausage recipe

2. Dissolve the baking soda with 15 grams of water, add to the meat puree and beat evenly. Add salt and MSG and beat evenly. Mix the pepper powder with 5 grams of water, pour it into the meat puree, and beat evenly

Yak Hot Dog Sausage recipe

3. Add sugar and beat evenly. Use the remaining water to mix the red yeast rice powder and starch into a uniform paste and add it to the meat puree

Yak Hot Dog Sausage recipe

4. Whipped evenly

Yak Hot Dog Sausage recipe

5. Put the mashed meat into the piping bag. Then cut the piping bag into the casing and squeeze it into the meat

Yak Hot Dog Sausage recipe

6. Knot at the end of the casing after all squeezing, and arrange it into a long strip of uniform thickness

Yak Hot Dog Sausage recipe

7. Bundle the sections with a string, put them in a boiling water pot, steam for about 15 minutes, cook out of the pot, and slice after cooling

Yak Hot Dog Sausage recipe

Tips:

The amount of sugar and salt can be adjusted according to your own taste.
It is not advisable to fill the enema too full to prevent the casing from bursting.
The prepared hot dog intestines need to be refrigerated if not eaten

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