Fried Hunan Bacon with Buckwheat Head
1.
Wash the bacon.
2.
Boil in the pot for half an hour. Hunan bacon is a bit salty, I want to cook it lightly.
3.
Wash the buckwheat heads.
4.
Take the white part from the front and cut into two pieces.
5.
After the bacon is cooked, slice it and set aside.
6.
Pick up the frying pan, sauté the dried chilies, and stir-fry the bacon.
7.
After the surface of the buckwheat is broken, pour some water along the side of the pot, add an appropriate amount of light soy sauce to adjust the taste, not too much light soy sauce, because the bacon already tastes.
8.
Plate.