Fried Hunan Bacon with Buckwheat Head

Name: Fried Hunan Bacon with Buckwheat Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Hunan bacon; 1 pound Buckwheat; several Dried chili; Some Soy sauce

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

An old friend of the foodie sent me bacon and cured duck from her hometown of Hunan from Beijing. They were all good stuff I like to eat. They were delivered to me by express delivery all over the way, and I was moved. Since mixing in the food world, I started to write a blog to introduce my own home cooking. Now I am mixed with foodies and I have met many friends from all over the world. Some have become good friends. It is indeed a cool thing to get together in a certain place. There are delicious food. Having friends makes life a pleasure.
There are fresh buckwheat heads sold in the market. They are used to fry Hunan bacon. The taste is first-rate. A dish is delicious. "

Ingredients

Fried Hunan Bacon with Buckwheat Head

1. Wash the bacon.

2. Boil in the pot for half an hour. Hunan bacon is a bit salty, I want to cook it lightly.

3. Wash the buckwheat heads.

4. Take the white part from the front and cut into two pieces.

5. After the bacon is cooked, slice it and set aside.

6. Pick up the frying pan, sauté the dried chilies, and stir-fry the bacon.

7. After the surface of the buckwheat is broken, pour some water along the side of the pot, add an appropriate amount of light soy sauce to adjust the taste, not too much light soy sauce, because the bacon already tastes.