New Year Flavor Hunan Cuisine-stir-fried Bacon with Green Garlic

Name: New Year Flavor Hunan Cuisine-stir-fried Bacon with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hunan bacon; Some Green garlic; Some Hunan Chopped Pepper; Some Huadiao Wine; a little Soy sauce; a little Chicken Essence

by Ouyang yy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the twelfth lunar month in southern Shonan, every household makes bacon. In the yard behind the door and on the balconies of the streets and alleys, there are strings of Chinese New Year flavors. A few days ago, I received a large box full of cured meat from my parents from my hometown. All kinds of cured meat, cured chicken, sausages, dried duck, etc. were all made by my parents personally. This is the flavor of the year in my memory. Bacon is my favorite. It’s a simple stir-fry with green garlic and chopped peppers. Nothing can match the aroma and spiciness. If you don’t have chopped peppers, use fresh red rice peppers instead. Other peppers are somewhat inferior. "

Ingredients

New Year Flavor Hunan Cuisine-stir-fried Bacon with Green Garlic

1. Materials are ready.

New Year Flavor Hunan Cuisine-stir-fried Bacon with Green Garlic recipe

2. Mince the garlic and use it twice, cut the ginger into thin strips, and cut the green garlic with an oblique knife. The garlic root part is separated from the garlic leaf.

3. Cut the bacon into even slices, not too thick or too thin. 3ML looks similar.

4. Heat a little oil, add the bacon and stir fragrantly, the fat bacon will make some oil.

5. Then add shredded ginger and garlic. At this time, you can add a few drops of Huadiao wine and a few drops of raw extract to make the meat more fragrant. Then add the green garlic roots and chopped peppers and stir fry over high heat.