Bacon Braised Rice
1.
Ingredients preparation
2.
Wash bacon
3.
Thinly sliced bacon
4.
Wash the rice and put it in a multi-function pot, add water to cover the rice, place the bacon slices on the rice, add a little boiled scallion oil
5.
Light soy sauce, sugar juice
6.
Sprinkle into the pot and shake evenly
7.
Power on and simmer until the rice is cooked, then power off and continue to simmer for 10 minutes