Home Cooking "stir-fried Bacon with Celery and Fresh Pepper"

Name: Home Cooking "stir-fried Bacon with Celery and Fresh Pepper"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hunan bacon; 300g celery; 50g Red pepper; 50g green pepper; 3g Refined salt; 2g MSG; 3g Sugar; 15g Shao wine; 15g chopped green onion; 10g ginger; 20g Cooking oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat and vegetables are paired with the simple and delicious home-cooked dish "Stir-fried Bacon with Celery and Fresh Pepper." This dish is quick and easy to make, and it can be used for drinking as an appetizer or with rice. The Hunan bacon used for bacon is not very hard and tastes very good. Put some fresh sharp peppers, the aftertaste is slightly spicy, and the dishes with meat and vegetables are suitable for this season. "

Home Cooking "stir-fried Bacon with Celery and Fresh Pepper"

1. Cook the bacon in advance, put a little oil in the wok and stir-fry the bacon, stir the bacon until the oil comes out, add the onion and ginger until fragrant.

Home Cooking "stir-fried Bacon with Celery and Fresh Pepper" recipe

2. Then pour celery, stir fry and cook evenly into Shao wine.

3. Stir-fry the celery until it is broken and season with a little salt, sugar and monosodium glutamate.

4. Adjust the flavor and stir-fry over high heat. Pour the green and red peppers evenly.

5. Stir-fry the green and red peppers until they are broken, and they can be served on the pan.

6. This quick and easy dish is ready.

Tips:
Side dish characteristics: bright color, meat and vegetable match, bacon mellow, vegetables crisp and tender, slightly spicy aftertaste, very appetizing.

Tips;

1. Be sure to wash the bacon with warm water before using it, then slice it and cook it with water before using it as a side dish.

2. It is better to choose Hunan bacon, its softness and hardness are suitable, the taste and taste are also good, and it can be fried with the skin after being cooked.

3. Because bacon has a slightly salty taste, don't put too much salt, just serve to season the vegetables with a slightly salty taste.

The home-cooked side dish "Stir-fried Bacon with Celery and Fresh Peppers" with a large stir-fry spoon is ready for your reference!