Food under Hunan Flavor--steamed Bacon with Salted Vegetables

Name: Food under Hunan Flavor--steamed Bacon with Salted Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Salted Vegetables; 200g Hunan bacon; 10g garlic; 1 teaspoon salt; 1 teaspoon Soy sauce

by Jackey cat

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This is a Hunan home-cooked dish for appetizers. The cat’s mother likes steamed vegetables the most. Today I learned this dish from my mother. Salted vegetables and bacon are two kinds of ingredients that match very well. The unique dry aroma of salted vegetables is the perfect combination with Hunan smoked bacon. Add some chopped peppers that Hunan people love to steam. The house is full of fragrance, salted vegetables and bacon are chewy in the entrance, and the aftertaste is particularly fragrant. A bowl of rice will be wiped out. It is really a rice killer. "

Ingredients

150g Salted Vegetables
200g Hunan Bacon
10g Garlic

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1 teaspoon Salt

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1 teaspoon Soy Sauce

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Food under Hunan Flavor--steamed Bacon with Salted Vegetables

1. Wash the bacon and salted vegetables.

2. Slice the washed bacon, not too thin.

3. Then put it into the bowl.

4. Then put the washed salted vegetables into the bacon.

5. Sprinkle with salt.

6. Put some light soy sauce.

7. Put on the minced garlic.

8. Add some chopped peppers.

9. Into the steamer.

10. Steam for 20 minutes.

11. Pour into the bowl and serve.

Tips:
1. The salted vegetable is dry and fragrant, so just rinse it in a little water, don't soak it for a long time, so as not to dilute the taste.
2. The bacon already has a salty taste, and the chopped chili is also salty, so you must be careful when adding other seasonings.