1. Press the side of the toast with a lid.
2. Roll the toast thinly with a rolling pin.
3. Dig an ice cream ball and put it on the toast slice, fold the toast into a round ball, and put it in the refrigerator to freeze the skin hard.
4. Stick a layer of egg liquid on the frozen toast ball.
5. Coat with breadcrumbs.
6. Heat oil in a pot, deep fry the toast balls on high heat until golden and pick them up.
7. Eat it while it's hot, the skin is crispy and the inside is cool, it's very delicious.
Tips:◎When wrapping the toast with ice cream and rolling it into a ball, be sure to wrap it tightly so that the ice cream inside will not flow out when it is fried.
◎When frying, make big fire, quickly fry and fish out.
